Yeast Industry Trends and Forecast

The yeast market has been experiencing steady growth driven by various factors such as increased demand for convenience foods, rising consumption of bakery products, and expanding application scope in the pharmaceutical and animal feed industries. Yeast is a versatile ingredient used in baking, brewing, winemaking, and as a flavor enhancer in savory dishes. The global yeast market size is...

Unveiling Growth Trajectories: The Non-Meat Ingredients Market Landscape

The global non-meat ingredients market is on a trajectory of significant expansion, with an estimated value set to reach USD 51.1 billion by 2029 from USD 41.2 billion in 2024, indicating a promising Compound Annual Growth Rate (CAGR) of 4.4%. As the global population expands and urbanization continues, the demand for meat products escalates, prompting meat producers to prioritize quality and safety....

Cold Chain Industry Will Hit Big Revenues In Future

The cold chain market refers to the infrastructure and logistics involved in maintaining the integrity and freshness of perishable products, typically food and pharmaceuticals, throughout the supply chain. This process involves temperature-controlled storage, transportation, and distribution to ensure that products remain within specified temperature ranges from the point of origin to the point of...

Probiotics Industry Will Hit Big Revenues In Future

The global probiotics market is experiencing steady growth, driven by increasing consumer awareness about the health benefits of probiotics, rising demand for functional foods and beverages, and growing concerns about digestive health. Probiotics are live microorganisms that confer health benefits when consumed in adequate amounts. They are often added to a variety of products such as yogurt, fermented...

Understanding Market Dynamics and Opportunities in Bread Improvers

The bread improvers industry is a sector within the food industry that focuses on developing and producing additives, enzymes, and other ingredients used in bread production to enhance the quality, texture, flavor, and shelf life of bread products. Bread improvers are commonly used by commercial bakeries as well as industrial-scale bread manufacturers to streamline the bread-making process and improve...

Innovations and Trends Driving Growth in the Global Omega-3 Market

The global Omega-3 market is experiencing significant growth, with an estimated value of USD 3.9 billion in 2024, projected to reach USD 7.4 billion by 2029. This expansion is attributed to innovative product technologies and shifting consumer preferences towards proactive health management practices. Innovative approaches in Omega-3 product development involve the advancement of novel methods,...

Exploring the Flourishing Global Bakery Premixes Industry

Empowering Nutrition and Food Security In the dynamic landscape of the global food industry, the bakery premixes sector has emerged as a beacon of growth and innovation. With the global bakery premixes market reaching a valuation of USD 406 million in 2023, and projected to surge to USD 544 million by 2028, a robust compound annual growth rate (CAGR) of 6.0% sets the stage for remarkable...

Industrial Enzymes Market Report Analysis, Size, Share and Forecast 2028

Industrial enzymes are proteins produced by living organisms, such as bacteria, fungi, and plants, that are utilized in various industrial processes. These enzymes act as catalysts, speeding up chemical reactions without being consumed in the process. They are widely employed in industries such as food and beverage, textile, paper and pulp, biofuels, detergents, and pharmaceuticals.  Industrial...

Enzymes Market Statistics, Growth Drivers | Forecast – 2027

Enzymes Market Research, 2027 The global enzymes market was valued at $12.1 billion in 2021, and is projected to reach $16.9 billion by 2027, growing at a CAGR of 6.8% from 2022 to 2027. The exploitation of new types of enzymes, improvement of enzyme properties, and the production of enzymes are the overall goals of innovations in the enzyme manufacturing industry. The significant progress in genetics...

Latest Innovation in Pea Protein Market 

The pea protein market was experiencing significant growth driven by various factors including increasing consumer demand for plant-based protein products, rising health consciousness, and growing awareness about the environmental impact of animal agriculture. Pea protein, derived from yellow peas, has gained popularity as a sustainable and nutritious alternative to animal-based protein sources. The...